Ayam Masak Lemak Cili Api (Chicken in Spicy Curry)

Image from Aynorablogs.com

Ingredient

500g chicken
3 stalks lemongrass
a handful of bird's eye pepper
2 potatoes
1 teaspoon turmeric
2 teaspoon salt
1 can coconut milk

Cooking Instructions

1. Blend up pepper finely and pound lemongrass bottom a bit to let flavour out.
2. Add a tablespoon of oil into deep pan.
3. Add chicken and cook it at low fire to sweat the chicken
4. Add coconut milk, lemongrass, pepper, turmeric and salt into the pan. Stir it a little to mix them up and let it cook for 5 minutes.
5. Peel off potatoes and cut into large bite sizes. Add potatoes into the pan.
6. Close the lid and let it simmer for 15 minutes. You may cook it longer to get a richer and creamier texture.
7. Chicken in Spicy Curry DONE!